— Our Menu —
If you like Choices, we have you covered! Our entrees include pasta, fish and seafood, chicken, pork, lamb, steak and a selection of rotisserie items. Our pasta, soups, sauces, dressings, rolls, and breads are made in-house. The bar is stocked with expertly selected wines and custom crafted cocktails. Don’t forget one of our delicious desserts, also made in-house!
APPETIZERS
Soup du Jour
Cup or bowl
Shrimp Cocktail
Each
Scallops Casino
Seared Scallops with sweet pea puree, toasted prosciutto, and fried spinach
Escargots Bourguignon
Individual pots with Pernod garlic butter, scallions topped with a puff pastry
Baked Spanakopita
Flakey phyllo dough triangles, filled with spinach, onions, herbs and feta cheese. Topped with kalamata olives and more feta cheese.
Gnocchi Caloroso
Potato gnocchi with toasted prosciutto and peas in a creamy lemon Parmesan sauce
Potato Pancake Bar Harbor
Topped with smoked salmon, apple sauce, pickled onion, capers, and sour cream
Twin Lamb Chop a la Greque
Accompanied by spanakopita, feta cheese, Kalamata olives, and an artichoke heart
Choices Calamari
Lightly breaded tender strips of calamari steak, golden fried and served with a drizzle of olive oil, pepperoncini, capers and a side of marinara
Fresh Baked Rolls
Served with a whipped honey-cinnamon butter, small or large
SALADS (Half or Whole)
Add chicken, shrimp or salmon (blackened or grilled)
Spinach Salad
Baby spinach tossed with cranberry vinaigrette, carrots, candied pecans & walnuts, topped with a chevre cheese croquette
Caesar Salad
Romaine hearts tossed with our classic Caesar dressing topped with Parmesan cheese, and croutons; anchovies by request
Greek Salad
Mixed greens tossed with oregano vinaigrette, tomatoes, roasted red peppers, artichoke hearts, cucumbers, Kalamata olives, and feta cheese
SANDWICHES
All sandwiches served on our house-made roll and come with hand-cut fries, lettuce, tomato, and pickles
Eight oz. Cheeseburger
Aged cheddar cheese
“Deluxe” Cheeseburger
Aged cheddar cheese, VT maple bacon, and sauteed onions
Crispy Chicken Sandwich
Lightly battered and golden fried with a side of ranch dressing
“The Works” Crispy Chicken Sandwich
Aged cheddar, VT maple bacon, and a side of ranch dressing
Killington Steak and Cheese
Shaved Tri-tip steak, American cheese, sauteed onions, and peppers on a toasted sub roll
PASTAS
Our fettuccine is made on premise and features a mix of plain, smoked paprika, and spinach flavored pasta. All pasta is tossed with Pecorino Romano cheese. Entrée-sized pasta includes a cup of soup or garden salad. Choose from appetizer or entrée sizes.
Tri-colored Cheese Tortellini
Tossed with marinara
Fettuccine Primavera
Assorted vegetables tossed with your choice of Alfredo sauce or sauteed garlic & olive oil
Cajun Chicken Fettuccine
Cast iron-blackened chicken strips, tossed with sauteed garlic, olive oil, and Parmesan cheese. Option to add Primavera vegetables.
Bolognese Ronzino
Traditional blend of ground beef, pork, and veal deglazed with a red wine, simmered in tomato sauce and served over four cheese ravioli
Shrimp & Pesto Fettuccine
Sauteed shrimp with broccoli, bell peppers, onions, and tomatoes tossed in a basil pesto sauce
Smoked Salmon Fettuccine
Strips of smoked salmon tossed with peas, and scallions with a choice of Alfredo sauce or garlic & olive oil
Glazebrook Chicken Fettuccine
Sauteed chicken strips with shiitake mushrooms, broccoli, prosciutto, and walnuts tossed with olive oil and Parmesan cheese
Tri-Color Fettuccine
House made fettuccine with your choice of marinara, sauteed garlic & olive oil, or Alfredo sauce
ENTREES
Entrées include a starch, seasonal vegetable, and a cup of soup or garden salad
“Choices” Monkfish
Medallions of monkloin lightly breaded and sauteed in a beurre noisette with pecans and shrimp
Salmon l'Orange
Hand-cut salmon seared with our orange basil glaze
Shrimp & Scallop Neptune
Sauteed shrimp & scallops with four-cheese ravioli in a garlic white wine sauce tossed with spinach, tomatoes, and toasted prosciutto
Chicken Marsala
Sauteed chicken breast with cremini mushrooms and shallots in a Marsala wine demi sauce
Surf and Turf Glazebrook
Seared center cut filet mignon with two grilled shrimp, topped with a roasted shallot butter and green peppercorn and Cognac demi sauce
Claude's Rack of Lamb Persille
Marinated and roasted with Dijon, herbs, seasoned breadcrumbs, and demi sauce
Filet Mignon Saga
Seared center cut filet topped with cremini mushrooms, double cream blue cheese, and demi sauce
Chicken Piccata
Chicken breast sauteed in a white wine butter sauce with artichoke hearts, capers, and shiitake mushrooms
FRESH FROM THE ROTISSERIE
All served mashed potato and vegetable
Half Chicken
House blend dry rubbed with chicken veloute
Apple Bread Stuffed Pork Loin
Demi sauce
Tri-Tip Sirloin
Homemade chimichurri sauce
Sampler Dinner
Try all three
Martinis
Chilled and straight up
Killintini
Tito's homemade vodka, a splash of Cointreau, orange juice and an orange slice
Espresso Martini
Stoli Vanil vodka, Kahlua, Baileys, espresso and a chocolate garnish
Nut Job
Tito's handmade vodka, Frangelico and a cinnamon sugared rim
Double Black Diamond
Woodford reserved bourbon, Aperol, Montenegro Amaro, bitters and cherry garnish
Raspberry Bliss
Stoli Razberi vodka, Peachtree schnapps, grenadine, lime and a splash of sour
Skier's Knees
Grey Whale gin, St Germain, fresh squeezed lemon, and house made honey syrup
Gentlemen's Chair
Gentleman Jack Whiskey, sweet vermouth, bitters and cherry garnish
The M Girl
Stoli Vanil vodka, White creme de Cacao and chocolate garnish
Tall Drinks
On the rocks 16oz glass
Ski Bum Spritz
St.Germain, splash of club soda, grapefruit juice, topped with prosecco
Moon Glow
Woodford reserved bourbon, ginger beer, fresh lime juice
Paloma Cruiser
Patron silver tequila, Cointreau, grapefruit juice, squeezed orange, topped with Prosecco and club soda
Claudius Maximus
Grey Goose L'Orange vodka, a splash of Grand Marnier, orange juice, club soda
Pain Killer
spiced rum, Mount Gay rum, pineapple juice, orange juice, cream of coconut, dusted with nutmeg
Short Drinks
Vermontucky
Bulleit bourbon, apple schnapps, Vermont maple syrup, cinnamon sugared rim and lemon twist
Remedy
Knob Creek bourbon, honey syrup, muddled lemons, splash of club soda
Maple Old Fashion
Redemption Rye, Amaro, Vt.Maple syrup, muddled fruit and a splash of angostura bitters
Menu items are subject to change based on availability and pricing.
The Vermont Department of Health warns that consuming raw or undercooked meats, poultry, seafood and or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
