— Our Menu —

If you like Choices, we have you covered! Our entrees include pasta, fish and seafood, chicken, pork, lamb, steak and a selection of rotisserie items. Our pasta, soups, sauces, dressings, rolls, and breads are made in-house. The bar is stocked with expertly selected wines and custom crafted cocktails. Don’t forget one of our delicious desserts, also made in-house!

FOOD SPECIALTY COCKTAILS

APPETIZERS

Cup $6 or bowl $10

Soup du Jour

Cup $6 or bowl $10

Shrimp Cocktail(Each)

$17

Scallops Casino

Seared Scallops with sweet pea puree, toasted prosciutto, and fried spinach

$17

$16

Escargots Bourguignon

Individual pots with Pernod garlic butter, scallions topped with a puff pastry

$16

$13

Baked Spanakopita

Flakey phyllo dough triangles, filled with spinach, onions, herbs and feta cheese. Topped with kalamata olives and more feta cheese.

$13

Gnocchi Caloroso

Potato gnocchi with toasted prosciutto and peas in a creamy lemon Parmesan sauce

$13

Potato Pancake Bar Harbor

Topped with smoked salmon, apple sauce, pickled onion, capers, and sour cream

$13

$19

Twin Lamb Chop a la Greque

Accompanied by spanakopita, feta cheese, Kalamata olives, and an artichoke heart

$19

Choices Calamari

Lightly breaded tender strips of calamari steak, golden fried and served with a drizzle of olive oil, pepperoncini, capers and a side of marinara

Fresh Baked Rolls

Served with a whipped honey-cinnamon butter, small or large

SALADS (Half $6 or Whole $16)

Add chicken, shrimp or salmon (blackened or grilled)

Spinach Salad

Baby spinach tossed with cranberry vinaigrette, carrots, candied pecans & walnuts, topped with a chevre cheese croquette

Caesar Salad

Romaine hearts tossed with our classic Caesar dressing topped with Parmesan cheese, and croutons; anchovies by request

Greek Salad

Mixed greens tossed with oregano vinaigrette, tomatoes, roasted red peppers, artichoke hearts, cucumbers, Kalamata olives, and feta cheese

SANDWICHES

All sandwiches served on our house-made roll and come with hand-cut fries, lettuce, tomato, and pickles

$17

Eight oz. Cheeseburger

Aged cheddar cheese

$17

$19

“Deluxe” Cheeseburger

Aged cheddar cheese, VT maple bacon, and sauteed onions

$19

$17

Crispy Chicken Sandwich

Lightly battered and golden fried with a side of ranch dressing

$17

$19

“The Works” Crispy Chicken Sandwich

Aged cheddar, VT maple bacon, and a side of ranch dressing

$19

Killington Steak and Cheese

Shaved Tri-tip steak, American cheese, sauteed onions, and peppers on a toasted sub roll

$19

PASTAS

Our fettuccine is made on premise and features a mix of plain, smoked paprika, and spinach flavored pasta. All pasta is tossed with Pecorino Romano cheese. Entrée-sized pasta includes a cup of soup or garden salad. Choose from appetizer or entrée sizes.

Tri-colored Cheese Tortellini

Tossed with marinara

Fettuccine Primavera

Assorted vegetables tossed with your choice of Alfredo sauce or sauteed garlic & olive oil

Cajun Chicken Fettuccine

Cast iron-blackened chicken strips, tossed with sauteed garlic, olive oil, and Parmesan cheese. Option to add Primavera vegetables.

Bolognese Ronzino

Traditional blend of ground beef, pork, and veal deglazed with a red wine, simmered in tomato sauce and served over four cheese ravioli

Shrimp & Pesto Fettuccine

Sauteed shrimp with broccoli, bell peppers, onions, and tomatoes tossed in a basil pesto sauce

Smoked Salmon Fettuccine

Strips of smoked salmon tossed with peas, and scallions with a choice of Alfredo sauce or garlic & olive oil

Glazebrook Chicken Fettuccine

Sauteed chicken strips with shiitake mushrooms, broccoli, prosciutto, and walnuts tossed with olive oil and Parmesan cheese

Tri-Color Fettuccine

House made fettuccine with your choice of marinara, sauteed garlic & olive oil, or Alfredo sauce

ENTREES

Entrées include a starch, seasonal vegetable, and a cup of soup or garden salad

$35

“Choices” Monkfish

Medallions of monk loin lightly breaded and sauteed in a beurre noisette with pecans and shrimp

$35

$31

Salmon l'Orange

Hand-cut salmon seared with our orange basil glaze

$31

$36

Shrimp & Scallop Neptune

Sauteed shrimp & scallops with four-cheese ravioli in a garlic white wine sauce tossed with spinach, tomatoes, and toasted prosciutto

$36

$31

Chicken Marsala

Sauteed chicken breast with cremini mushrooms and shallots in a Marsala wine demi sauce

$31

$46

Surf and Turf Glazebrook

Seared center cut filet mignon with two grilled shrimp, topped with a roasted shallot butter and green peppercorn and Cognac demi sauce

$46

Claude's Rack of Lamb Persille

Marinated and roasted with Dijon, herbs, seasoned breadcrumbs, and demi sauce

$46

Filet Mignon Saga

Seared center cut filet topped with cremini mushrooms, double cream blue cheese, and demi sauce

$46

$31

Chicken Piccata

Chicken breast sauteed in a white wine butter sauce with artichoke hearts, capers, and shiitake mushrooms

$31

$42

NY Strip

Pan seared New York Strip topped with a sundried tomato-basil compound butter and crispy fried onions

$42

$31

Chicken Parmesan

Lightly breaded and pan-fried chicken breast smothered with marinara and melted cheese. Served with our homemade fettucine

$31

FRESH FROM THE ROTISSERIE

All served mashed potato and vegetable

Half Chicken

House blend dry rubbed with chicken veloute

Apple Bread Stuffed Pork Loin

Demi sauce

Tri-Tip Sirloin

Homemade chimichurri sauce

Sampler Dinner

Try all three

Martinis

Chilled and straight up

Killintini

Tito's homemade vodka, a splash of Cointreau, orange juice and an orange slice

Espresso Martini

Stoli Vanil vodka, Kahlua, Baileys, espresso and a chocolate garnish

Nut Job

Tito's handmade vodka, Frangelico and a cinnamon sugared rim

Double Black Diamond

Woodford reserved bourbon, Aperol, Montenegro Amaro, bitters and cherry garnish

Raspberry Bliss

Stoli Razberi vodka, Peachtree schnapps, grenadine, lime and a splash of sour

Skier's Knees

Grey Whale gin, St Germain, fresh squeezed lemon, and house made honey syrup

Gentlemen's Chair

Gentleman Jack Whiskey, sweet vermouth, bitters and cherry garnish

The M Girl

Stoli Vanil vodka, White creme de Cacao and chocolate garnish

Tall Drinks

On the rocks 16oz glass

Ski Bum Spritz

St.Germain, splash of club soda, grapefruit juice, topped with prosecco

Moon Glow

Woodford reserved bourbon, ginger beer, fresh lime juice

Paloma Cruiser

Patron silver tequila, Cointreau, grapefruit juice, squeezed orange, topped with Prosecco and club soda

Claudius Maximus

Grey Goose L'Orange vodka, a splash of Grand Marnier, orange juice, club soda

Pain Killer

spiced rum, Mount Gay rum, pineapple juice, orange juice, cream of coconut, dusted with nutmeg

Short Drinks

Vermontucky

Bulleit bourbon, apple schnapps, Vermont maple syrup, cinnamon sugared rim and lemon twist

Remedy

Knob Creek bourbon, honey syrup, muddled lemons, splash of club soda

Maple Old Fashion

Redemption Rye, Amaro, Vt.Maple syrup, muddled fruit and a splash of angostura bitters

Menu items are subject to change based on availability and pricing.

The Vermont Department of Health warns that consuming raw or undercooked meats, poultry, seafood and or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.