— Italian Night —

Thursdays 5 pm - 9 pm

APPETIZERS

Meatballs

Three house made beef, pork and veal meatballs smothered in our marinara and Parmesan cheese.

Mussels Bianco

Steamed in white wine, garlic, lemon and basil, finished with butter, dusted with Parmesan cheese and garnished with garlic crostini.

Garlic Bread

Italian bread smothered in garlic butter and encrusted with Parmesan cheese. Served with a side of marinara.

Tortellini Vodka

Tri-colored cheese tortellini and our house made vodka sauce

Alla Carta Entrees

add a side Caesar (anchovies upon request)

Add Meatballs or hot Italian Sausage by the each to any entree.

Chicken Parmesan

lightly breaded and pan fried chicken breast, smothered with our marinara and Mozzarella cheese. Served with house made spaghetti.

Veal Scallopini

thinly pounded veal medallions, sauteed with cremini mushrooms, in a lemon cream sauce with capers and fresh basil. All tossed with house made lemon-pepper spaghetti.

Spaghetti Carbonara

house made lemon-pepper spaghetti tossed together with crispy pancetta, fresh basil and lemon in a creamy Parmesan sauce.

Manicotti

Three ricotta and herb cheese mix filled pasta. Smothered with our marinara and Mozzarella cheese.

Lasagna

House made lasagna with layers of cheese, marinara and our blend of ground beef, pork and veal.

Speciality Italian Wines by the Glass, changes weekly.

Menu items are subject to change based on availability and pricing.

The Vermont Department of Health warns that consuming raw or undercooked meats, poultry, seafood and or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.